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Egg roll
Egg roll is a term used for many different foods around the world. ==Terminology== The term egg roll is commonly used in English speaking countries to refer to variations of fried foods involving filling wrapped in flat bread. The dish is considered a subtype of the spring roll in mainland China, with the Chinese term meaning ''egg roll'' referring to the biscuit roll instead.〔 〕 Egg rolls are considered distinct from spring rolls outside of mainland China
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Egg roll」の詳細全文を読む
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